This is a very easy to make Fresh turmeric pickle.
Fresh yellow turmeric(haldar/haldi) and white turmeric(amba haldar)
Salt and lemon juice
Step 1: Take both the kinds of fresh turmeric and peel them.
Step 2: Wash the peeled turmeric with water and dry them with paper towel.
Step 3: Cut them into long pieces.
Step 4: Now add about 1 1/2 tablespoon of salt.(adjust to the taste)
Step 5: Add about 1/4 cup of lemon juice.
Step 6: Mix it well so that all pieces should covered with lemon juice and salt.
Pickle is ready.It is also called as Amba halder achar. ACHAR is the Indian word for pickle. Store it in cool place. It is very healthy pickle.Turmeric is having antiseptic properties and it helps to reduce cough and cold.
* You can add ginger and green chilies.
Incoming search terms:
- amba haldi pickle recipe
- amba haldi pickle
- haldi pickle
- amba haldar
- amba haldi recipe
- haldi pickle recipe
- ambe haldi pickle recipe
- ambamor and haladar
- how to pickle amba haldi
- How to produce achar
No related posts.